Riding bikes is fun; uphill, downhill, on dirt, on pavement on nice sunny days and on rainy days. Bikes are all-around awesome. Go ahead; try to be in a bad mood on your bike. You can’t if you’re doing it right. If you can then there’s something seriously wrong with ...Read More
The rules are simple, climbers have ten hours to hike up Alyeska’s North Face Trail, ride the tram down and repeat as many times as possible. Sounds easy right? Well, maybe the first couple of laps are. The 7th annual Alyeska Climbathon is taking place from 9 a.m. to 7 ...Read More
7th Annual Blueberry Festival, The Most Fun you can Have with Blueberries in Alaska Blueberries, Mother Nature’s homemade fruit snacks grow right here in our back yard. These delectable little treats are perfect for pancakes, baked goods or, how I prefer them, in the raw for snacking. They’re a staple ...Read More
Executive Chef Jason Porter
With over 15 years of experience, Jason first joined Alyeska Resort as Chef of the Pond Café in 2007. His leadership, culinary skills, and productivity quickly set him apart as a rising star in the Resort.
In September 2010, Chef Porter was promoted to the position of executive chef at Alyeska Resort’s premier restaurant, Seven Glaciers. Chef Porter's attention to detail and quality and care of his cuisine soon advanced him to assume the role of Executive Chef and Assistant Food & Beverage Director.
Chef Aaron Apling-Gilman
As the Executive Chef of Seven Glaciers Restaurant, Aaron brings his knowledge of the unique Alaskan culinary landscape to create an experience that is focused on guest satisfaction and education through local, Alaskan cuisine. Dealing with as many local purveyors & farmers as possible from Kenai to the Mat-Su Valley, Aaron’s goal is to establish a sense of place and broaden culinary horizons.