Spring Break Night Skiing One of the perks of not being in the adult world of work and responsibility is this concept called Spring Break. Spring Break is a week long period in March where everyone in the U.S. educational system has a break because it’s spring. And it’s fantastic! ...Read More
Alyeska Resort and the Sitzmark have some incredible music lined up in the upcoming months. This package will allow guests to get away and take in a great show without the worry of the “where am I going to crash tonight” dilemma. With shows like Young Dubliners, DeadPhish Orchestra, Jerry ...Read More
Well I must say this last week in Utah at the Wasatch Backcountry Rescue International Dog School was quite a success. The adventures started with having a service dog in the airport, to flying in an AirMed helicopter to an avalanche scenario on the final day of class. Monty was ...Read More
Relax in a comfortable yet refined dining room overlooking seven hanging glaciers from picturesque windows. With a menu designed with food and wine enthusiasts in mind, Seven Glaciers highlights seasonal produce with local proteins and perfect pairings from the wine tower.
Indulge in artfully presented entrees, including Alaskan Sable Fish, Snake River Farms Wagyu Filet and New York Steak, Dry Aged Pork Chop, and the nightly Chef's Tasting Menu. Appetizers, soups and salads — particularly the Alaskan Crab Cakes and Scallop Bisque — are extraordinary.
Complement your meal with a selection from the extensive wine list, and cap the evening with a cordial or after-dinner drink of choice.
Working with local purveyors for our seasonal meats and produce provides Seven Glaciers with organic, artisanal ingredients, making each dish a unique discovery for the senses.
Meet our artisanal purveryors:
Reservations available online >
Restaurant Reservations 907-754-2237
Complimentary tram ride with advance reservations
Please contact the Alyeska Resort Sales Team for information on booking parties of 18 or more at 907-754-2213.