May Packages Make it Easy to Enjoy Alyeska The month of May is great. It’s a changeover period between the hecticness of the winter season and the beginning of summer tourism, fishing season and outdoor activities under the midnight sun. Yes, May can be a little bit of a slower ...Read More
Closing out the month of March is quite possibly one of the most unique shows to grace the Sitzmark stage. Colorado based Michal Menert was born in then Communist Kielce, Poland. During his childhood, Michal’s father exposed him to a wide variety of Eastern and Western music, giving his son ...Read More
Spring Break Night Skiing One of the perks of not being in the adult world of work and responsibility is this concept called Spring Break. Spring Break is a week long period in March where everyone in the U.S. educational system has a break because it’s spring. And it’s fantastic! ...Read More
Relax in a comfortable yet refined dining room overlooking seven hanging glaciers from picturesque windows. With a menu designed with food and wine enthusiasts in mind, Seven Glaciers highlights seasonal produce with local proteins and perfect pairings from the wine tower.
Indulge in artfully presented entrees, including Alaskan Sable Fish, Snake River Farms Wagyu Filet and New York Steak, Dry Aged Pork Chop, and the nightly Chef's Tasting Menu. Appetizers, soups and salads — particularly the Alaskan Crab Cakes and Scallop Bisque — are extraordinary.
Complement your meal with a selection from the extensive wine list, and cap the evening with a cordial or after-dinner drink of choice.
Meet our artisanal purveryors:
Reservations available online >
Restaurant Reservations 907-754-2237
Complimentary tram ride with advance reservations
Please contact the Alyeska Resort Sales Team for information on booking parties of 18 or more at 907-754-2213.