October Features Two Weekends of Oktoberfest Celebration at the Daylodge Fall in Alaska, it’s a transition period between the long days of summer and when we get to go skiing. It isn’t very many peoples favorite time of year but it still has so much to offer. Hiking in the ...Read More
Riding bikes is fun; uphill, downhill, on dirt, on pavement on nice sunny days and on rainy days. Bikes are all-around awesome. Go ahead; try to be in a bad mood on your bike. You can’t if you’re doing it right. If you can then there’s something seriously wrong with ...Read More
The rules are simple, climbers have ten hours to hike up Alyeska’s North Face Trail, ride the tram down and repeat as many times as possible. Sounds easy right? Well, maybe the first couple of laps are. The 7th annual Alyeska Climbathon is taking place from 9 a.m. to 7 ...Read More
Relax in a comfortable yet refined dining room overlooking seven hanging glaciers from picturesque windows. With a menu designed with food and wine enthusiasts in mind, Seven Glaciers highlights seasonal produce with local proteins and perfect pairings from the wine tower.
Indulge in artfully presented entrees, including Alaskan Sable Fish, Snake River Farms Wagyu Filet and New York Steak, Dry Aged Pork Chop, and the nightly Chef's Tasting Menu. Appetizers, soups and salads — particularly the Alaskan Crab Cakes and Scallop Bisque — are extraordinary.
Complement your meal with a selection from the extensive wine list, and cap the evening with a cordial or after-dinner drink of choice.
Working with local purveyors for our seasonal meats and produce provides Seven Glaciers with organic, artisanal ingredients, making each dish a unique discovery for the senses.
Meet our artisanal purveryors:
5 pm - 10 pm
Friday & Saturday | 12 pm - 10 pm
Sunday | 12 pm - 9 pm
Closed Monday - Thursday
Reservations available online >
Restaurant Reservations 907-754-2237
Complimentary tram ride with advance reservations
Please contact the Alyeska Resort Sales Team for information on booking parties of 18 or more at 907-754-2213.