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Peter Rowan Headlines Fiddlehead Festival and Sitzmark Concert Mark your calendars for June 6 & 7 and plan on being at the hotel courtyard for Alyeska’s FREE annual Fiddlehead Festival event celebrating the beginning of another fantastic Alaskan summer. The Fiddlehead Festival takes place from 12 p.m. to 8 p.m. ...Read More
May Packages Make it Easy to Enjoy Alyeska The month of May is great. It’s a changeover period between the hecticness of the winter season and the beginning of summer tourism, fishing season and outdoor activities under the midnight sun. Yes, May can be a little bit of a slower ...Read More
Closing out the month of March is quite possibly one of the most unique shows to grace the Sitzmark stage. Colorado based Michal Menert was born in then Communist Kielce, Poland. During his childhood, Michal’s father exposed him to a wide variety of Eastern and Western music, giving his son ...Read More
Seven Glaciers is Alyeska Resort’s AAA Four Diamond award winning mountain-top luxury restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views for a truly unique Alaskan dining experience.
Our chefs carefully craft the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. Seven Glaciers boasts an award winning wine list and full bar toperfectly complement your meal. Please leave room for dessert; the Baked Alyeska cannot be missed. Visit Seven Glaciers for a truly unique Alaskan dining experience!
May 15 - September 20
Open Daily at 5 pm
Friday, Saturday & Sunday
12 pm - 10 pm
Chef Aaron Apling-Gilman
Chef Aaron Apling-Gilman graduated with honors from the Western Culinary Institute in Portland, Oregon. After graduating, he quickly rose through the kitchen ranks, and by the age of 26 had achieved Executive Chef/Restaurant Manager at River’s Edge Resort in Fairbanks, Alaska. This position changed his life through many new learning experiences that eventually led to his decision to step back to continue his culinary education.
Aaron then worked as a chef under Chef Michael Rusconi at Lon’s in the boutique hotel Hermosa Inn in Phoenix, Arizona. He then moved on to take the Sous Chef position at The Old House Restaurant in Sante Fe, New Mexico under the tutelage of Chefs Brian Cooper, Eugene Staples, and Charles Kassels. Before returning to Alaska, Aaron helped Chef Charles Kassels reopen the Paradise Valley landmark, El Chorro Lodge.
Aaron is an avid fisherman and hunter, skills he aptly developed from his grandparents, and also enjoys foraging when time allows. As the Executive Chef of Seven Glaciers, Aaron brings his knowledge of the unique Alaskan culinary landscape to create an experience that is focused on guest satisfaction and education through local, Alaskan cuisine. Dealing with as many local purveyors & farmers as possible from Kenai to the Mat-Su Valley, Aaron’s goal is to establish a sense of place and broaden culinary horizons.
Make a reservation online >
Restaurant Reservations 907-754-2237
Advance Reservations Recommended
Complimentary tram ride with advance reservation. Stop by the Tram Ticket Office on the second floor to pick up your ticket.