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New Snow 2" 2" 0"
Avg Depth 30" 17" 6"
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HI: 39  LO: 35
Freezing Rain
HI: 40  LO: 35
Freezing Rain
HI: 36  LO: 35
Sitzmark Opens with Deschutes Beer Dinner
October 28, 2015

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

Beer is great. Some call it the nectar of the gods, monks used beer to mix the mortar required to build their monasteries and the term “Rule of Thumb” came from brewers who would stick their thumbs in beer to [...]

Sitzmark Opens with Deschutes Beer Dinner,

Get Fit. Ski Stonger.
October 13, 2015

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

Twelve ounce curls will only get you so far in preparation for ski season, to really get in shape for upcoming winter season you need to work on your fast twitch muscles, balance muscles and core as well as leg [...]

Get Fit. Ski Stonger.,

Lez Zeppelin Rocks Pirate-Themed Halloween
October 09, 2015

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

For this year’s Halloween party at the Alyeska Daylodge the most important question may not be what should you dress up as but rather what’s your favorite Led Zeppelin song? If I had to choose from their extensive library I’d [...]

Lez Zeppelin Rocks Pirate-Themed Halloween,

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Seven Glaciers Restaurant

Seven Glaciers Fine Dining
7g logoSeven Glaciers is Alyeska Resort’s AAA Four Diamond award winning mountain-top luxury restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views for a truly unique Alaskan dining experience.

Our chefs carefully craft the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. Seven Glaciers boasts an award winning wine list and full bar toperfectly complement your meal. Please leave room for dessert; the Baked Alyeska cannot be missed. Visit Seven Glaciers for a truly unique Alaskan dining experience!

Special Opening
Thanksgiving Day
Thursday, November 26
Serving Lunch & Dinner, 12pm - 9pm

Winter Hours:
November 27 - April 17
Friday, Saturday & Sunday
12 pm - 10 pm

Summer Hours:
May 15 - September 20
Open Daily at 5 pm

View Seven Glaciers Sample Dinner Menu > 

Chef Aaron Apling-Gilman

Chef Aaron Apling-Gilman graduated with honors from the Western Culinary Institute in Portland, Oregon. After graduating, he quickly rose through the kitchen ranks, and by the age of 26 had achieved Executive Chef/Restaurant Manager at River’s Edge Resort in Fairbanks, Alaska. This position changed his life through many new learning experiences that eventually led to his decision to step back to continue his culinary education.

Aaron then worked as a chef under Chef Michael Rusconi at Lon’s in the boutique hotel Hermosa Inn in Phoenix, Arizona. He then moved on to take the Sous Chef position at The Old House Restaurant in Sante Fe, New Mexico under the tutelage of Chefs Brian Cooper, Eugene Staples, and Charles Kassels. Before returning to Alaska, Aaron helped Chef Charles Kassels reopen the Paradise Valley landmark, El Chorro Lodge.

Aaron is an avid fisherman and hunter, skills he aptly developed from his grandparents, and also enjoys foraging when time allows. As the Executive Chef of Seven Glaciers, Aaron brings his knowledge of the unique Alaskan culinary landscape to create an experience that is focused on guest satisfaction and education through local, Alaskan cuisine. Dealing with as many local purveyors & farmers as possible from Kenai to the Mat-Su Valley, Aaron’s goal is to establish a sense of place and broaden culinary horizons.


opentable_logoMake a reservation online >
Restaurant Reservations 907-754-2237

Advance Reservations Recommended
Complimentary tram ride with advance reservation. Stop by the Tram Ticket Office on the second floor to pick up your ticket.






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