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Updates
Alyeska Bike Festival – A Great Way to end the Downhill Season
August 29, 2016

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

Mountain bikers have just ONE weekend remaining in the Alyeska Bike Park which is slated to cease operations on Sept. 5th (Labor Day)  or as some riders may call it, a bonus Monday of riding for those who don’t have to [...]

Alyeska Bike Festival – A Great Way to end the Downhill Season,



9th Annual Blueberry Festival is HERE!
August 16, 2016

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

Blueberries, Mother Nature’s fruit snack grown right here in our back yard. These delectable little treats are perfect for pancakes, baked goods or, how I prefer them, in the raw right off the plant while I’m on a hike. They’re [...]

9th Annual Blueberry Festival is HERE!,



Pretty Gritty and Dead Winter Carpenters Kick-off August Music at the Sitzmark
August 05, 2016

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

Free music, check. Fun events like trivia and paint night, check. Add that to the “Best Deck in Girdwood” and you have a recipe for good times for the rest of the summer! The Sitzmark is open Friday to Sunday [...]

Pretty Gritty and Dead Winter Carpenters Kick-off August Music at the Sitzmark,



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Seven Glaciers Restaurant

Seven Glaciers Fine Dining
7g logoSeven Glaciers is Alyeska Resort’s AAA Four Diamond award winning mountain-top luxury restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views for a truly unique Alaskan dining experience.

Our chefs carefully craft the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. Seven Glaciers boasts an award winning wine list and full bar to perfectly complement your meal. Please leave room for dessert; the Baked Alyeska cannot be missed. Visit Seven Glaciers for a truly unique Alaskan dining experience!


Summer Hours: 
May 19 - September 18
Open Daily at 5 pm

Winter Hours: 
November - April
Friday, Saturday & Sunday, 12 pm - 10 pm

View Seven Glaciers Sample Dinner Menu >
View Seven Glaciers Sample Wine Menu >

 


Chef Aaron Apling-Gilman

Chef Aaron Apling-Gilman graduated with honors from the Western Culinary Institute in Portland, Oregon. After graduating, he quickly rose through the kitchen ranks, and by the age of 26 had achieved Executive Chef/Restaurant Manager at River’s Edge Resort in Fairbanks, Alaska. This position changed his life through many new learning experiences that eventually led to his decision to step back to continue his culinary education.

Aaron then worked as a chef under Chef Michael Rusconi at Lon’s in the boutique hotel Hermosa Inn in Phoenix, Arizona. He then moved on to take the Sous Chef position at The Old House Restaurant in Sante Fe, New Mexico under the tutelage of Chefs Brian Cooper, Eugene Staples, and Charles Kassels. Before returning to Alaska, Aaron helped Chef Charles Kassels reopen the Paradise Valley landmark, El Chorro Lodge.

Aaron is an avid fisherman and hunter, skills he aptly developed from his grandparents, and also enjoys foraging when time allows. As the Executive Chef of Seven Glaciers, Aaron brings his knowledge of the unique Alaskan culinary landscape to create an experience that is focused on guest satisfaction and education through local, Alaskan cuisine. Dealing with as many local purveyors & farmers as possible from Kenai to the Mat-Su Valley, Aaron’s goal is to establish a sense of place and broaden culinary horizons.


 


opentable_logoMake a reservation online >
Restaurant Reservations 907-754-2237

Advance Reservations Recommended
Complimentary tram ride with advance reservation. Stop by the Tram Ticket Office on the second floor to pick up your ticket.

 

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