Kick off Spring Break with three nights of The Mother Hips, original California soul since 1991! The San Francisco based band will be making their first ever stop to Alaska and they are pumped to play in front of the opening weekend spring break crowd. The Sitz will also be offering ...Read More
The beginning part of the Alaskan winter is long. Towards the middle to end of October folks start to notice the days getting shorter and colder with that trend stretching into November. The temps drop and the rain storms that frequent southcentral AK start to deliver snow on the higher ...Read More
Andrew was born in Homer, Alaska. He was an avid athlete and wrestler that dreamed of one day representing his country on the wrestling mat. After moving to Palmer, Alaska and winning multiple state titles Andrew was injured in the summer of 2005 in an ATV accident while in route to his ...Read More
Seven Glaciers is Alyeska Resort’s AAA Four Diamond award winning mountain-top luxury restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views for a truly unique Alaskan dining experience.
Our chefs carefully craft the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. Seven Glaciers boasts an award winning wine list and full bar toperfectly complement your meal. Please leave room for dessert; the Baked Alyeska cannot be missed. Visit Seven Glaciers for a truly unique Alaskan dining experience!
Thursday | 5 pm - 10 pm
Friday & Saturday | 12 pm - 10 pm
Sunday | 12 pm - 9 pm
Closed Monday - Wednesday
Chef Aaron Apling-Gilman
Chef Aaron Apling-Gilman graduated with honors from the Western Culinary Institute in Portland, Oregon. After graduating, he quickly rose through the kitchen ranks, and by the age of 26 had achieved Executive Chef/Restaurant Manager at River’s Edge Resort in Fairbanks, Alaska. This position changed his life through many new learning experiences that eventually led to his decision to step back to continue his culinary education.
Aaron then worked as a chef under Chef Michael Rusconi at Lon’s in the boutique hotel Hermosa Inn in Pheonix, Arizona. He then moved on to take the Sous Chef position at The Old House Restaurant in Sante Fe, New Mexico under the tutelage of Chefs Brian Cooper, Eugene Staples, and Charles Kassels. Before returning to Alaska, Aaron helped Chef Charles Kassels reopen the Paradise Valley landmark, El Chorro Lodge.
Aaron is an avid fisherman and hunter, skills he aptly developed from his grandparents, and also enjoys foraging when time allows. As the Executive Chef of Seven Glaciers, Aaron brings his knowledge of the unique Alaskan culinary landscape to create an experience that is focused on guest satisfaction and education through local, Alaskan cuisine. Dealing with as many local purveyors & farmers as possible from Kenai to the Mat-Su Valley, Aaron’s goal is to establish a sense of place and broaden culinary horizons.
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Restaurant Reservations 907-754-2237
Advance Reservations Recommended
Complimentary tram ride with advance reservation. Stop by the Tram Ticket Office on the second floor to pick up your ticket.