Spring time is a relatively short season in Alaska. The cold of winter seems to last forever, then before you know it, the snow is melted and the flora of south central AK is growing. One barely notices this transformation because of mild temperatures and lots of rain, which is ...Read More
Face it, mom has taken care of you and put up with you for as long as you’ve been around. This includes making you countless breakfasts, lunches and dinners not to mention snacks, birthday cakes and holiday meals. Sunday May 12 pay her back with a brunch at Alyeska Resort’ ...Read More
Alyeska Resort and Midnight Sun Brewing Co. are hosting a special beer dinner at the Aurora Bar & Grill. The evening will be featuring five beers paired with Chef James Davison’s four-course dinner. Space is limited! The Menu Greet Beer Snowshoe White Belgian Wit Alaskan Fried Oyster Fallen Angel Belgian ...Read More
Seven Glaciers is Alyeska Resort’s AAA Four Diamond award winning mountain-top luxury restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views for a truly unique Alaskan dining experience.
Chef Jason Porter carefully crafts the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. Seven Glaciers boasts an award winning wine list and full bar toperfectly complement your meal. Please leave room for dessert; the Baked Alyeska cannot be missed. Visit Seven Glaciers for a truly unique Alaskan dining experience!
Chef Jason Porter
Jason Porter began his culinary career in the Navy, and honed his skills in Las Vegas, where he worked with Chef Julian Serrano at the Bellagio Hotel and Casino. He joined the Alyeska Resort team in November 2007, and was quickly promoted to head chef at the Aurora Bar & Grill. Under Porter’s guide, the restaurant delved into themed menus focused on seasonal ingredients and wine pairings to highlight featured items on the menu. In September 2010, Chef Porter was promoted to the position of executive chef at Alyeska Resort’s premier restaurant, Seven Glaciers.
When he’s not in the kitchen, Jason can be found fishing, snowboarding and exploring the great outdoors with his wife, Maggie, and two boys Quinn and Kyler.
Open Daily at 5 pm
Make a reservation online >
Restaurant Reservations 907-754-2237
Complimentary tram ride with advance reservation. Stop by the Tram Ticket Office on the second floor to pick up your ticket.