As November turns into December we are all reminded that it’s the most wonderful time of year once again…WINTER! During the time between Thanksgiving and Christmas there is a lot to do; between traveling, visiting friends and family, cooking, squeezing in some work here and there and of course skiing ...Read More
Kent “want to pet my puppy?” May With marriage out of the way Kent is following the age old stall tactic of delaying having kids by just getting a dog instead. He won the kids vs. dog argument with the astute observation that no infant has ever successfully rescued anyone ...Read More
Thursday, November 28 is going to be a busy day at Alyeska. Not only is it OPENING DAY for the ski resort, but lots of people also choose to skip the kitchen stress and celebrate their Thanksgiving holiday with us. The Pond Café Thanksgiving Buffet is sold out for all ...Read More
Seven Glaciers is Alyeska Resort’s AAA Four Diamond award winning mountain-top luxury restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views for a truly unique Alaskan dining experience.
Chef Jason Porter carefully crafts the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. Seven Glaciers boasts an award winning wine list and full bar toperfectly complement your meal. Please leave room for dessert; the Baked Alyeska cannot be missed. Visit Seven Glaciers for a truly unique Alaskan dining experience!
Chef Jason Porter
Jason Porter began his culinary career in the Navy, and honed his skills in Las Vegas, where he worked with Chef Julian Serrano at the Bellagio Hotel and Casino. He joined the Alyeska Resort team in November 2007, and was quickly promoted to head chef at the Aurora Bar & Grill. Under Porter’s guide, the restaurant delved into themed menus focused on seasonal ingredients and wine pairings to highlight featured items on the menu. In September 2010, Chef Porter was promoted to the position of executive chef at Alyeska Resort’s premier restaurant, Seven Glaciers.
When he’s not in the kitchen, Jason can be found fishing, snowboarding and exploring the great outdoors with his wife, Maggie, and two boys Quinn and Kyler.
Friday & Saturday | 12 pm - 9 pm
Sunday | 12 pm - 8 pm
Closed Monday - Thursday
Extended Holiday Hours:
December 20 - December 31
Open Daily | 12 pm - 9 pm
Make a reservation online >
Restaurant Reservations 907-754-2237
Advance Reservations Recommended
Complimentary tram ride with advance reservation. Stop by the Tram Ticket Office on the second floor to pick up your ticket.