Seven Glaciers is Alyeska Resort’s AAA Four Diamond award winning mountain-top restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views.
Chef Jason Porter carefully crafts the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. 
Seven Glaciers boasts an award winning wine list and full bar to perfectly complement your meal. Please leave room for dessert; the Baked Alyeska cannot be missed.
Chef Jason Porter
Jason Porter began his culinary career in the Navy, and honed his skills in Las Vegas, where he worked with Chef Julian Serrano at the Bellagio Hotel and Casino. He joined the Alyeska Resort team in November 2007, and was quickly promoted to head chef at the Aurora Bar & Grill. Under Porter’s guide, the restaurant delved into themed menus focused on seasonal ingredients and wine pairings to highlight featured items on the menu. In September 2010, Chef Porter was promoted to the position of executive chef at Alyeska Resort’s premier restaurant, Seven Glaciers.
When he’s not in the kitchen, Jason can be found fishing, snowboarding and exploring the great outdoors with his wife, Maggie, and two boys Quinn, age 7 and Kyler, age 2.
Friday & Saturday
12 pm - 9 pm
Sunday
12 pm - 7 pm
Apres Ski 4 pm - 5 pm
View Sample Dinner Menu >
View Sample Lunch Menu >
More Menus >
Valentine's Day
Tuesday, February 14
View Sample Valentine's Day Menu>
Make a reservation online >
Restaurant Reservations 907-754-2237
Complimentary tram ride with advance reservation. Stop by the Tram Ticket Office on the second floor to pick up your ticket.
