Alaska is a bounty of locally grown and caught seafood, game and produce. Seven Glaciers Seasonal Summer Menu weaves taste, texture and the freshest Alaskan ingredients into a perfect summer meal.
Shells Saveur - July 23 - August 9
Fresh Alaskan shellfish is sure to cool you off after a warm summer's day. Accompanied by the freshest local produce, this menu is sure to please your palate.
Oysters Three Ways: Patron Granita & Lemon Curd, Rockefeller, Bacon & Horseradish Cream
Stufado: Clams, Mussels, Scallops, Shrimp & King Crab Stewed in a Savory Tomato Broth
Espresso Chicken Fried Rabbit: Garlic Potato Puree, Cream Gravy, Green Beans
It's All About the Blueberries - August 10 - 25
Join us in celebrating this season's blueberry harvest.
Cold Smoked Red Salmon: Brown Butter Blueberry Creamed Potatoes, Pickled Blueberries, Bacon Braised Cabbage
Oven Roasted Chicken: Blue Cheese Stuffed Pear, Lemon Velouté, Braised Collards
Silver & Gold - August 26 - September 9
As summer draws to an end and trees turn into fountains of gold, the silvers are plentiful and fungus abound.
Wild Mushroom Beef Toast: Truffle Arugula, Garlic Crostini
Tempura Silver Salmon: Selection of Dipping Sauces
Panned Cod Filet: Roasted Figs, Fig Hazelnut Puree, Israeli Couscous
Bavarian Bounty - September 10 -19
Indulge in a marriage of Bavarian flavors & luxurious meats.
Hearts of Palm: King Crab, Vanilla Pears, Baby Arugula
Silver Salmon Gravlax: Capers, Caperberries, Dill Puree, Black Pepper Lavash
Wild Mushrooms & Fresh Pasta: Truffles, Oregano, Garlic Toast
