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Seven Glaciers Wine Cellar Dinners

Seven Glaciers Wine RoomSummer Wine Tastings
Seven Glaciers presents nightly Wine Cellar Tasting Menus throughout the month of July. 

The 5-Course Chef's Tasting Menu has been reimagined to pair lush Alaskan seasonal ingredients with world-class wines in the Seven Glaciers cellars. 

Each dish on the Tasting Menu is designed to complement and enhance the selected wines, with a focus on fresh, local ingredients and exquisite flavor combinations. 

July Tasting Menu Cellar Wines

Joseph Drouhin, Clos des Mouches Blanc, Beaune, Premier Cru 2006
Pierre Morey, "Genevrieres", Meursault, Premier Cru 2005
Wine Spectator Best of Award of Excellence 2017Louis Latour, Les Chaillots, Aloxe-Corton, Premier Cru 2010
Caymus, Special Selection, Napa Valley 2003
Grgich Hills, Violetta, Late Harvest Blend, Napa Valley 2012

Tasting Menu with Wine Pairing - $150

Make a Reservation >
Or call 907-754-2237


Seven Glaciers Wine Dinners are designed to educate and inspire. Sign up for our newsletter to receive information on upcoming food and wine events at Alyeska Resort.

Take a look at the Seven Glaciers Wine List, recipient of the 2017 Wine Spectator Best of Award of Excellence.

Complimentary tram ride with advance reservation. Stop by the Tram Ticket Office on the second floor to pick up your ticket.


Previously Featured Vintners and Wineries:

Silver OakMerryvale Vineyards
Kenwood Vineyards featuring the Jack London Collection
Silver Oak and Twomey Cellars
Banfi Vintners
Rodney Strong Vineyards
Stag's Leap Wine Cellars
Domaine Drouhin (Oregon) and Joseph Drouhin (France)
Goats do Roam Winery, Spice Route Winery & Fairview Winery
Penfolds Wines
Zaca Mesa Winery & Vineyards
Tablas Creek Vineyard & Chateau de Beaucastel
Wagner Family of Wine
Duckhorn Vineyards
Grgich Hills Estate
Chateau Montelena
Pine Ridge Vineyards

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