Kick off Spring Break with three nights of The Mother Hips, original California soul since 1991! The San Francisco based band will be making their first ever stop to Alaska and they are pumped to play in front of the opening weekend spring break crowd. The Sitz will also be offering ...Read More
The beginning part of the Alaskan winter is long. Towards the middle to end of October folks start to notice the days getting shorter and colder with that trend stretching into November. The temps drop and the rain storms that frequent southcentral AK start to deliver snow on the higher ...Read More
Andrew was born in Homer, Alaska. He was an avid athlete and wrestler that dreamed of one day representing his country on the wrestling mat. After moving to Palmer, Alaska and winning multiple state titles Andrew was injured in the summer of 2005 in an ATV accident while in route to his ...Read More
August 18 | 7 pm
Seven Glaciers Restaurant presents a wine dinner featuring California's Jordan Vineyard & Winery. In 1972, Tom and Sally Jordan, a young couple from Colorado who shared an unbridled enthusiasm for French food and wine, followed their hearts to California’s wine country. Even after more than 30 vintages at Jordan, each year's fruit is treated like a brand new baby with its own unique needs and characteristics, choosing winemaking methods from old-world artistry and innovations based on new research and hands-on experience.
Dinner includes a five-course Chef's Tasting Menu to complement the featured wines.
Starting at $499 per night (double occupancy), package includes one-night stay plus dinner for two at the Jordan Vineyard Wine Dinner.
Reservation Info: Must be 21 years of age or older to reserve this package. Based on double occupancy, and subject to availability, taxes and fees.
Dates Available: August 18 - 19, 2013