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  TOP MIDWAY BASE
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New Snow 2" 2" Trace"
Avg Depth 52" 25" 7"
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HI: 29  LO: 29
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Updates
Legendary Jam Band Leftover Salmon Returns to Alyeska
December 26, 2014

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

Leftover Salmon Comes Back to Alyeska Resort with Guest Bill Payne You’ve seen Leftover Salmon at Salmon Stock and you’ve seen Vince Herman roll through Alyeska with his band Great American Taxi and on Jan. 2 & 3 you can see Vince Herman and the boys from Leftover Salmon at ...Read More

Legendary Jam Band Leftover Salmon Returns to Alyeska,



Santa is on his way to Alyeska!
December 11, 2014

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

Santa Celebrates at Alyeska Resort Tis the season to get together with loved ones, exchange gifts and of course celebrate! And no Christmas celebration would be complete without a visit from Saint Nicholas himself. Alyeska Resort has the inside scoop that jolly ol’ Saint Nick will be making a special ...Read More

Santa is on his way to Alyeska!,



What are your favorite runs at Alyeska?
November 21, 2014

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

Choose your favorite ski run at Alyeska Resort, it’s like choosing your own adventure every time you walk out of the tram or get off the top of Glacier Bowl Express or make the hike to the top of headwall. So picking a favorite run is difficult; there’s quite a ...Read More

What are your favorite runs at Alyeska?,



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Assistant F&B Director
Oversees day to day FOH operations of the Food and Beverage Department. In conjunction with the Executive Chef and under the director of the F&B Director, focusing on FOH training, service and sales.

Requirements

Job Responsibilities:

  • Oversees all F&B Outlets including Banquets and Special Events.
  • Assists in maintaining pars for China, Glass, Silver and other non-food items.
  • Assists F&B Director with the purchase of beer, wine and liquor.
  • Assists in the management of inventory levels within the given guidelines as outlined by the F&B Director.
  • Keeps appropriate levels of food, beer, wine and liquor stock and maintains wine verticals.
  • Trains and supervises all Food and Beverage FOH outlets, including scheduling.
  • Assists in the review of the overall financials at month end and identifies and corrects areas of concern either on the financial statements or operationally.
  • Helps perform drink menu cost analysis to determine proper cost percentages and pricing in conjunction with the Food and Beverage Director.
  • Assists in managing FOH labor cost within budgetary guidelines.
  • Reviews and approves inventory variances prior to final F&B close.
  • Analyzes and maintains pour costs for beer, wine and liquor throughout the Resort and ensures proper standards are being followed in conjunction with the Beverage Controller.
  • Participates in F&B related meetings.
  • Proposes and organizes wine dinners in conjunction with Ownership, Executive Chef and F&B Director.
  • Assists with all accounting related functions related to F&B in conjunction with the Accounting Department.
  • Directly manage the Outlets when asked.
  • Other duties as assigned.

    Job Requirements:

  • Bachelor’s degree (B.A.) from four-year College or university; or prior related experience and/or training; or equivalent combination of education and experience.
  • Three years of previous FOH management with knowledge of restaurant operation is required.
  • Level 1 Sommelier is strongly preferred.
  • Prior hotel experience strongly preferred.
  • Degree or coursework in sales, marketing, or hospitality preferred.
  • Must be PC proficient (Microsoft Office) and able to prepare reports as assigned.
  • Experience in a corporate environment, with a sales, marketing, or catering background preferred.
  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public.
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference and volume.
  • Must have or be able to obtain within the introductory period a valid Alaska Driver’s License and TAM card.
  • Prior experience in a fine dining server position is required.
  • Good working knowledge of wines and spirits is required.
  • Position requires the ability to accommodate a flexible schedule, including regular extended shifts, weekend, and evening work.
     
Requisition NumberFB12 
DepartmentFood & Beverage 
Seasonal / Year RoundYear-Round 
Part Time / Full TimeFull-Time 
Start Date11/1/2013
End Date12/31/2028
PayDOE

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