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Monty Goes to College pt. 2 – Victim Loyalty
January 21, 2015

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

Well I must say this last week in Utah at the Wasatch Backcountry Rescue International Dog School was quite a success. The adventures started with having a service dog in the airport, to flying in an AirMed helicopter to an avalanche scenario on the final day of class. Monty was ...Read More

Monty Goes to College pt. 2 – Victim Loyalty,

Safety First Kids
January 15, 2015

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

Safety First! National Safety Month occurs every year in January. Many ski areas across the country participate in Safety Month to educate skiers and snowboarders about being safe, and to use common sense on the slopes. National Safety Month includes a poster drawing contest, a photo contest, and participating resorts also compete for ...Read More

Safety First Kids,

Monty Goes to College
January 13, 2015

Alyeska Ski Resort, Alaska, Alyeska Ski Resort, Alaska - The Alyeska Resort Blog

Alyeska’s youngest Nova Scotia Duck Tolling Retriever Monty, has arrived in the great state of Utah where he will be joining other rescue dogs from all over the world for specialty training with Wasatch Backcountry Rescue search and rescue dog school. Wasatch Backcountry Rescue International Dog School is a four day ...Read More

Monty Goes to College,

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Seven Glaciers Restaurant presents a wine dinner with Wagner Family of Wines on February 28, 2013 

February 11, 2013 (Girdwood, Alaska) – Alyeska Resort’s award-winning mountain-top restaurant, Seven Glaciers is scheduled to reopen on February 14 after being closed since New Year’s Eve due to a wind –related accident that damaged one of the Aerial Tram cars. The first of the popular Wine Dinner series will be held on Thursday, February 28, featuring the Wagner Family of Wines. The evening includes a five -course Tasting Menu from the kitchen of Seven Glaciers’ executive chef Jason Porter 

The featured wines are from the Wagner family of Napa Valley, California. The Wagner wine family includes world-acclaimed Caymus, Conundrum, Mer Soleil, and Belle Glos. Each winery represents a unique talent and passion amongst members of the Wagner family.

For five generations, the Wagner family has lived in Napa Valley originally settling in the area in the 1800s. Caymus Vineyards was established when a mother and father and their son embarked on a family winery in 1972. Charlie, Lorna and their son, Chuck, began work in 1971 by planning the construction of a barn-like structure for the winery while they continued farming the already planted vineyards.

Beginning in November of 1971, Charlie and Chuck along with one other worker pruned their 55 acres of grapes. With this initial effort began a bonded relationship, which would endure until Charlie's death in 2002. Charlie died in his 90th year of his hard working yet illustrious career. Charlie Wagner believed in moderation - yet had consumed about 3,000 gallonss of wine in his life.

Son Chuck Wagner is the winemaker and viticulturist for Caymus. Decisions are made lot-by-lot about maceration times, fermentation temperatures, the type and toast level of French oak barrels, and the length of barrel aging. Selected lots are blended to make wines Chuck Wagner believes best express the vineyards and vintage.  As Chuck Wagner says, "Growing grapes and winemaking takes a tenacious will and endless spirit to be successful. I am proud that our family continues this way of life."

Charlie has passed his passion and knowledge onto his three children, Charlie (the second), Joseph and new winemaking apprentice Jenny. The family tradition continues with Charlie making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County and Joseph making fine Pinot Noir under the Belle Glos label in the coastal areas of California. Jenny has been learning the ropes at Caymus. Jon Bolta, a longtime (yet unrelated) family friend continues as winemaker for Conundrum, perfecting his craft of making that puzzling, white wine blend.

The Wagner Wine Dinner will start at 7:00 P.M. Seatings for the dinner are $150 per person. Reservations for the dinner can be made by calling 907-754-2237 or online at Guests must be age 21 or older to participate in this event. As part of the reservation, all dining guests will receive a complimentary scenic tram ride to access Seven Glaciers Restaurant, which is located at 2,300 feet above sea level. For more information about the Wagner family of wine, please visit

Seven Glaciers is a recipient of the AAA Four Diamond Award fifteen years in a row. Seven Glacier’s wine list received a recent acclaim by Wine Spectator Magazine with a Best of Award of Excellence rating. Seven Glaciers is also excited to announce Pine Ridge Vineyards on Sunday, March 24th and Stag’s Leap Vineyards on Sunday, April 14th.

For guests seeking a getaway, there is a wine dinner lodging package for the evening of the event. Lodging packages include accommodations at The Hotel Alyeska in addition to the wine dinner seatings. For more information about the package, please visit or call resort reservations at 907-754-2111 or 800-880-3880.

About Alyeska Resort (
Alyeska Resort is Alaska's premier year-round destination featuring The Hotel Alyeska, an award-winning 304 room full-service property. Located just 40 miles from Anchorage and Ted Stevens Anchorage International Airport, Alyeska Resort is your base camp for summer and winter excursions. Alyeska Resort stands out during ski season with 650” of average snowfall annually and the longest-continuous double black diamond ski run in North America. Learn more about the resort and plan your Alaskan adventure at or 800.880.3880.






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