Alyeska In-room Restaurant Menu
Breakfast | |
*served from 7:00 AM to 11:00 AM served with house cheese blend and breakfast potatoes or spinach salad | |
Two Eggs Your Way * | 17 |
with a choice of bacon, ham, sausage patty or reindeer sausage, served with toast | |
The Classic Benedict * | 15 |
toasted english muffin, canadian bacon and hollandaise |
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The Forager Omelet * | 17 |
mushroom, spinach, green onion, house cheese blend, toast |
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Birch Brioche French Toast | 15 |
real maple syrup & cinnamon butter |
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The Hunter Omelet * | 17 |
bacon, reindeer, house sausage, house cheese blend, toast, eggs your way |
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Granny’s Egg Sandwich * | 14 |
grilled granny smith apple, sliced avocado, tomato, arugula, sunny side up egg on tasted sourdough |
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Biscuits and Gravy | 17 |
sausage and bacon house gravy with two eggs your way |
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Buttermilk Pancakes | 13 |
real maple syrup & cinnamon butter add seasonal compote +2.5 make it a breakfast with two eggs your way and choice of bacon, ham, sausage patty or reindeer sausage +3 |
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House Hash | 17 |
with a choice of corned beef, smoked salmon or roasted root veg & spinach, served with two eggs your way and toast |
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Dinner |
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*served from 5:00 PM to 9:00 PM |
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Starters |
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Aurora Seafood Chowder | 9 |
tomato fennel broth, clams, halibut, potatoes |
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Crispy Brussels Sprouts | 14 |
pancetta, local honey |
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Buffalo Wings | 18 |
carrot and celery salad |
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Entrées |
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Grilled Rib-Eye Steak* | 42 |
12 oz rib-eye steak with potatoes and seasonal vegetables |
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Seasonal Fish* | 38 |
grilled fish, herb roasted potato, lemon butter |
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Bolognese | 24 |
slow-cooked tomato meat sauce, finished with parmesan cheese and fresh herbs |
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Sandwiches & Salads |
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Caesar Salad | 13 |
parmesan, fresh lemon, herbed crostini |
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Wagyu Burger* | 18 |
half pound wagyu patty with bacon, provolone, lettuce, tomato, onions, house aioli served with house fries |
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Grilled Cauliflower Steak | 17 |
marinated and grilled cauliflower, tomato conserva, carrots, pickled onions, arugula, cherry pepper aioli, brioche bun |
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Pizzas |
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Quattro Fromaggio | 18 |
mozzarella, fontina, provolone, parmesan | |
Americano | 18 |
peppers onions, mushrooms, sausage, pepperoni, marinara |
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Children's Menu |
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Served from 5:00 PM to 9:00 PM |
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Cheeseburger | 10 |
served with a choice of fruit, seasonal vegetables or french fries |
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Breaded Chicken Strips | 10 |
served with a choice of fruit, seasonal vegetables or french fries |
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Grilled Cheese Sandwich | 10 |
served with a choice of fruit, seasonal vegetables or french fries |
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Grilled Chicken or Seasonal Alaskan Fish | 14 |
with chefs potatoes and seasonal vegetables |
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Pizza |
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Cheese | 11 |
Pepperoni | 12 |
Pastas |
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Mac & Cheese | 10 |
Bolognese | 14 |
Butter & Parmesan Cheese | 10 |
Desserts | |
Cheesecake | 10 |
house-made cheesecake, graham cracker crust, sour cream and berry compote | |
Seasonal Ice Cream Sandwich | 7 |
Gelato or Seasonal Sorbet | 7 |
Beverages | |
Pot of Coffee | 8/10 |
Cup of Hot Tea or Coffee | 2 |
Espresso | 2.5 |
Cappuccino or Latte | 3.75 |
Whole or Low Fat Milk | 2 |
Soy or Almond Milk | 3 |
Whole or Low Fat Milk | 2 |
Soy or Almond Milk | 3 |
Orange, Apple, Cranberry, Grapefruit, Pineapple, or Tomato Juice | 4 |
V-8 | 4 |
Soda 20oz | 3.75 |
Bottled Water 20oz | 3.75 |
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Red | |
Glass/Bottle | |
Argyle Pinot Noir | 12/50 |
2505 Willamette Valley, Oregon |
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Alberti Malbec | |
5003 New Zealand | 9/40 |
Z. Alexander Brown Uncaged Cabernet Sauvignon | 10/45 |
1180 California |
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Ornellaia “Le Volte” Super Tuscan Blend | -/65 |
4585 Italy |
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Stag’s Leap “Artemis” Cabernet | -/125 |
1619 Napa Valley, California |
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Silver Oak Cabernet | -/220 |
1654 Napa Valley, California |
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Joseph Phelps “Insignia” | -/300 |
1241 Napa Valley, California 2010 |
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White |
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Glass/Bottle | |
William Rosé Pinot Gris | |
7783 Willamette Valley, Oregon | 10/45 |
Whitehaven Sauvignon Blanc | 10/42 |
6131 New Zealand |
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MacRostie Chardonnay | 11/48 |
5990 Sonoma, California |
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Dr. Loosen “L” Riesling | -/40 |
8516 Germany |
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Far Niente Chardonnay | -/125 |
6572 Napa Valley, California | |
Louis Latour Corton-Charlemagne | -/150 |
7935 Burgundy |
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Sparkling |
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Glass/Bottle | |
Mumm Prestige Brut | -/12 |
8787 Napa Valley, California |
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Roederer Estate Brut | -/58 |
8100 California |
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Roederer Estate Brut Rosé | -/65 |
8105 California |
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Veuve Clicquot Brut | -/93 |
8130 Champagne, France |
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Veuve Clicquot Brut Rosé | -/107 |
8145 Champagne, France |
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Louis Roederer “Cristal” Brut | -/400 |
8183 Champagne, France |
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Half Bottle |
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Alexander Valley Vineyards Chardonnay | 22 |
6123 California |
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Dry Creek Sauvignon Blanc | 25 |
7611 California |
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Saracco Moscato | 25 |
7611 Italy |
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A to Z Pinot Noir | 25 |
2532 Oregon |
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J. Lohr Cabernet Sauvignon | 23 |
1232 California |
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Beer |
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Draft Alyeska Brewski Hazy Pale | 6 |
Girdwood Brewing | |
Rotating Draft Selection | 6 |
Bud Light | Coors Light | 5 |
Corona | 5 |
Sierra Nevada Pale Ale | 6 |
Deschutes Fresh Squeezed IPA | 6 |
Alaskan Amber | 6 |
Alaska Ciderworks Semi-Dry Apple Cider | 7 |
Haake Beck’s Non-Alcoholic | 5 |
A $5 hotel delivery charge and 18% gratuity will be added to all In-Room Dining orders. Please contact Room Service by dialing 3255 from your room phone to order or for more information. |