Smalls Plates


Steamed Edamame

6

Sea Salt

Miso Soup

5

Tofu, Seaweed, Scallions


Vegetable Tempura

12

8 Piece Fresh Seasonal Vegetables

Shrimp Tempura

16

Amazu Ponzu


Ramen

18

Chef’s Preparation

Entrees

Served with Fresh Seasonal Vegetables and Steamed White Rice

*Cap of Ribeye

38

Teppan Seared, Black Pepper, Demi Teriyaki

Chicken Katsu Don

22

Panko Fried Chicken Cutlet, Trio of Sauces

Sushi Combinations

*Nigiri Sushi

3 Piece

16

7 Piece

37

*Sashimi

5 Piece

27

12 Piece

60

*Omakase Boat

72

Chef’s Assortment of 6 Pieces Sushi, 6 Pieces Sashimi and 2 Rolls


From the Garden


Sunomono Salad

8

Sliced Cucumbers, Seasoned Vinegar, Daikon Radish, Kaiware Sprouts, Sesame Seeds Add Octopus +6


Garden Salad

9

Fresh Mixed Greens, Crisp Vegetables, Ginger Dressing Add *Seared Tuna +8

Seaweed Salad

8

Wakame, Marinated Seaweed, Daikon Radish, Carrots, Beets



Nigiri Sushi & Sashimi


2 pieces per order


Ebi

7

Cooked shrimp


*Hamachi

9

Yellow Tail


*Maguro

12

Ahi Tuna


*Sake

8

Alaska Salmon


Tako

9

Octopus

Unagi

9

Fresh Water Eel

Tobiko

7

Flying Fish Roe


Specialty Rolls

Raw

*Alyeska

20

Crab, Cucumber, Topped With Tuna, Yellow Tail, Lemon Tobiko Aioli, Scallion

*Hawaiian

20

Tuna, Crab, Cucumber, Cilantro, Mango, Topped With Avocado, Unagi Sauce, Sesame Seeds

*Hustler

20

Crab, Tempura Shrimp, Cucumber, Topped with Avocado, Tuna, Unagi Sauce, Sriracha, Scallions, Sesame Seeds

*Spicy Tuna

16

Spicy Tuna, Cucumber, Avocado, Topped with Tobiko, Spicy Aioli

*Sake Maki

12

Salmon


*Tekka Maki

14

Tuna

*Negi Hama

12

Yellow Tail, Scallions

Cooked

*Dynamite

17

Spicy Tuna, Avocado, Tempura Flash, Fried, topped with Unagi Sauce, Tobiko, Scallions


California

14

Crab, Avocado, Cucumber, Sesame Seeds

Crunch

17

Crab, Tempura Shrimp, Cucumber, Topped with Unagi Sauce


Lemongrass

20

Salmon, Crab, Avocado, Cucumber, Tempura Flash Fried, Topped with Unagi, Sauce, Lime Leaf Lemongrass Butter


New York

16

House-Cured Alaska Salmon, Cream Cheese, Cucumber, Red Onion, Caraway, Poppy Seed, Sesame Seeds, Dill Aioli

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please No Split Checks. For parties of 6 or more, a 15% gratuity will be added to your check for your convenience.

Desserts


Banana Miso Namelaka

6

[gf] Caramel and Cocoa Sesame Soil

Japanese Truffle

6

[gf] Chocolate Mousse, Dried Berries, Plum Wine Sauce

“Rare” Yuzu Cheesecake

6

[gf] Pineapple and Kaffir Lime Compote

Green Tea

5

Ginger Ice Cream

5

Mango Sorbet 

5

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