Alyeska Sakura Restaurant Menu
Steamed Edamame | 6 |
Sea Salt |
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Miso Soup | 5 |
Tofu, Seaweed, Scallions | |
Vegetable Tempura | 12 |
8 Piece Fresh Seasonal Vegetables |
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Shrimp Tempura | 16 |
Amazu Ponzu | |
Ramen | 18 |
Chef’s Preparation |
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Entrees |
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Served with Fresh Seasonal Vegetables and Steamed White Rice |
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*Cap of Ribeye | 38 |
Teppan Seared, Black Pepper, Demi Teriyaki |
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Chicken Katsu Don | 22 |
Panko Fried Chicken Cutlet, Trio of Sauces |
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*Nigiri Sushi |
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3 Piece | 16 |
7 Piece | 37 |
*Sashimi |
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5 Piece | 27 |
12 Piece | 60 |
*Omakase Boat | 72 |
Chef’s Assortment of 6 Pieces Sushi, 6 Pieces Sashimi and 2 Rolls | |
Sunomono Salad | 8 |
Sliced Cucumbers, Seasoned Vinegar, Daikon Radish, Kaiware Sprouts, Sesame Seeds Add Octopus +6 | |
Garden Salad | 9 |
Fresh Mixed Greens, Crisp Vegetables, Ginger Dressing Add *Seared Tuna +8 |
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Seaweed Salad | 8 |
Wakame, Marinated Seaweed, Daikon Radish, Carrots, Beets | |
2 pieces per order | |
Ebi | 7 |
Cooked shrimp | |
*Hamachi | 9 |
Yellow Tail | |
*Maguro | 12 |
Ahi Tuna | |
*Sake | 8 |
Alaska Salmon | |
Tako | 9 |
Octopus |
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Unagi | 9 |
Fresh Water Eel |
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Tobiko | 7 |
Flying Fish Roe | |
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*Alyeska | 20 |
Crab, Cucumber, Topped With Tuna, Yellow Tail, Lemon Tobiko Aioli, Scallion |
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*Hawaiian | 20 |
Tuna, Crab, Cucumber, Cilantro, Mango, Topped With Avocado, Unagi Sauce, Sesame Seeds |
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*Hustler | 20 |
Crab, Tempura Shrimp, Cucumber, Topped with Avocado, Tuna, Unagi Sauce, Sriracha, Scallions, Sesame Seeds |
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*Spicy Tuna | 16 |
Spicy Tuna, Cucumber, Avocado, Topped with Tobiko, Spicy Aioli |
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*Sake Maki | 12 |
Salmon | |
*Tekka Maki | 14 |
Tuna |
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*Negi Hama | 12 |
Yellow Tail, Scallions |
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*Dynamite | 17 |
Spicy Tuna, Avocado, Tempura Flash, Fried, topped with Unagi Sauce, Tobiko, Scallions | |
California | 14 |
Crab, Avocado, Cucumber, Sesame Seeds |
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Crunch | 17 |
Crab, Tempura Shrimp, Cucumber, Topped with Unagi Sauce | |
Lemongrass | 20 |
Salmon, Crab, Avocado, Cucumber, Tempura Flash Fried, Topped with Unagi, Sauce, Lime Leaf Lemongrass Butter | |
New York | 16 |
House-Cured Alaska Salmon, Cream Cheese, Cucumber, Red Onion, Caraway, Poppy Seed, Sesame Seeds, Dill Aioli |
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*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | |
Banana Miso Namelaka | 6 |
[gf] Caramel and Cocoa Sesame Soil |
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Japanese Truffle | 6 |
[gf] Chocolate Mousse, Dried Berries, Plum Wine Sauce |
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“Rare” Yuzu Cheesecake | 6 |
[gf] Pineapple and Kaffir Lime Compote |
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Green Tea | 5 |
Ginger Ice Cream | 5 |
Mango Sorbet | 5 |
