Seven Glaciers Restaurant Menu
Oysters on the 1/2 Shell | ||
cocktail sauce, mignonette, lemon | ||
Chilled Seafood Tower | ||
oysters, king crab, peel & eat shrimp, classic accompaniments | ||
Garlic & Herb Grilled King Crab Leg | ||
garlic & herb butter basted, crab leg grilled in the shell | ||
7 Glacier Crab Cakes | ||
remoulade, celeriac slaw | ||
Cheese Board | ||
beecher's cheddar, rogue blue, sea stack, candied nuts, fruit butter, lavash | ||
Charcuterie Board | ||
local & house made charcuterie, pickled vegetables, mustard, lavash | ||
Chicken Thigh Confit Poutine | ||
house fries, cambozola cheese, port demi | ||
Croque Madame Toast | ||
grilled baguette, shaved ham, béchamel, poached egg | ||
*served with choice of house fries, mountain mac or green salad | ||
OG Burger* | ||
original glaciers house blend patty, bacon-onion marmalade, arugula, blue cheese aioli | ||
Mountain Maiden Burger* | ||
Rosémary lamb burger, caramelized mushrooms & onions, quick pickled red cabbage, ski queen cheese, garlic aioli | ||
Pork Schnitzel | ||
bavarian cucumber salad, lemon | ||
Seared Arctic Char | ||
peppery greens, smoked tomato & fennel pan sauce | ||
Meat & Potatoes | ||
[v] chef's cut, house fries, arugula salad, house steak sauce vegetarian option substitute for Grilled Cauliflower Steak | ||
Mountain Mac | ||
house made shells, herbed bread crumbs, 3 cheese sauce | ||
Scallop Bisque | ||
Kabocha Squash Soup | ||
savory granola, brown butter yogurt | ||
Alaska Wheat Berry Salad | ||
duck pastrami, roasted carrots, broccoli, radishes, honey mustard | ||
Crab Louie Salad | ||
artisan greens, confit tomato, 6min egg, charred asparagus, louie dressing | ||
Assorted Beets | ||
raw, roasted, pickled, fried, dried, grapefruit, goat cheese, hazelnuts |
Crab Cake | 22 | |
Spicy Remoulade, Kale-fennel Salad | ||
Tallow Tots | 13 | |
Parmesan, Sweet Garlic, Chive | ||
Alaska Oysters | 22 | |
Half dozen, Mignonette, Cocktail | ||
Artisan Cheese Plate | 23 | |
Chef's Selection of Domestic Cheeses, Dried & Fresh Fruit, Pan Forte and Lavosh | ||
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Scallop Bisque | 16 | |
Seared Alaskan Scallop, Smoked Salmon Mousse, Chive Oil, Crouton | ||
Baby Kale Salad | 17 | |
Strawberries, Torn Brioche, White Anchovy | ||
Alaska Wheatberries | 16 | |
Roasted Broccoli, Turnips, Pickled Heirloom Carrot, Egg, Honeycomb |
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Butter Lettuce Salad | 18 | |
Chickpeas, Apricot, Fig, Vadouvan, Lemon, Yogurt | ||
Grilled Beef Burger | 20 | |
Feta Aioli, Onion Marmalade, Gruyere Cheese, Butter Lettuce, Tomato, House-Cut Fries |
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Smoked Salmon Tartine | 18 | |
Grilled Sourdough, Breakfast Radish, Pickled Onion, Tomato, Baby Kale |
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Half Order King Crab Legs | 40 | |
Lemon, Drawn Butter | ||
Mountain Mac & Cheese | 16 | |
Add King Crab +11 | ||
Certified Angus Beef Filet | 28 | |
6oz Portion, French Fries, House Sauce | ||
Smoked Alaska Cod | 36 | |
Veloute, Peas, Celery, Puff Pastry |
For children 12 and under |
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Petit Filet | 26 | |
House Steak Sauce Choice of House Cut Fries, Buttered Carrots or Kale Salad |
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All Natural Grilled Breast of Chicken | 18 | |
Choice of House Cut Fries, Buttered Carrots or Kale Salad |
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Mac & Cheese | 12 | |
King Crab Mac | 18 | |
Buttered Pasta | 9 |
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Artisan Cheese Plate | 23 | |
Chef's Selection of Domestic Cheeses, Dried & Fresh Fruit, Pan Forte and Lavosh |
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Scallop Bisque | 16 | |
Seared Alaskan Scallop, Smoked Salmon Mousse, Chive Oil, Crouton | ||
Mountain Mac & Cheese | 27 | |
Mountain Mac & Cheese with King Crab |
Alaska Oysters | 22 | |
Half dozen, Mignonette, Cocktail | ||
Scallop Bisque | 16 | |
Seared Alaskan Scallop, Smoked Salmon Mousse, Chive Oil, Crouton | ||
Alaska King Crab Cake | 18 | |
Spicy Remoulade, Kale-fennel Salad |
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Endive Salad | 25 | |
Seared Tuna, Pear, Little Gems, Sesame |
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Aspen Ridge Filet of Beef | 55 | |
Cauliflower, Turnips, Blue Cheese, Veal Glace |