Relax in a comfortable yet refined dining room overlooking seven hanging glaciers from picturesque windows. With a menu designed with food and wine enthusiasts in mind, Seven Glaciers highlights seasonal produce with local proteins and perfect pairings from the wine tower.
Indulge in artfully presented entrees, including Alaskan Halibut and Salmon, Snake River Farms Wagyu Filet and New York Steak, and the nightly Chef's Tasting Menu, complete with Wine Pairings. Appetizers, soups and salads — particularly the Alaskan Crab Cakes and Scallop Bisque — are extraordinary.
Complement your meal with a selection from the extensive wine list, winner of the 2018 Wine Spectator Award of Excellence, and cap the evening with a cordial or after-dinner drink of choice.
Working with local purveyors for our seasonal meats and produce provides Seven Glaciers with organic, artisanal ingredients, making each dish a unique discovery for the senses.
Meet our artisanal purveyors:
Snake River Farms
Terra Spice Company
Alaska Shellfish Farms
Van Wyhe Family Farms
Mike's Quality Meats
Arctic Harvest Deliveries
Alaska Flour Company
C&J Tender Meat Co.
Reservations available online >
Restaurant Reservations 907-754-2237
Complimentary tram ride with advance reservations
Please contact the Alyeska Resort Sales Team for information on booking parties of 18 or more at 907-754-2208.