Open Friday - Sunday
Noon for lunch. 5pm for dinner service.
Now open for dinner service on Thursdays at 5pm.
Spring Break Hours (March 7th-17th):
Open everyday for dinner service at 5pm.
Open Friday-Sunday at 12 pm for lunch.
Seven Glaciers is a recipient of the 2018 Wine Spectator Best of Award of Excellence! This award is given to restaurants that demonstrate a deep commitment to their wine programs, both in the depth of what they offer and the service with which it is presented. Take a look at our wine list and pairings, learn more about the Wine Spectator Award, and make a reservation.
About Seven Glaciers
Seven Glaciers is Alyeska Resort’s AAA Four Diamond award winning mountaintop luxury restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and ocean views.
Our chefs carefully craft the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. Seven Glaciers boasts an award winning wine list and full bar to perfectly complement your meal. Please leave room for dessert; the Baked Alyeska cannot be missed. Visit Seven Glaciers for a truly unique Alaskan dining experience!
Sunday Prix Fixe Special
The Chef's Tasting Menu now features nightly wine pairings. Learn more and preview the wines
Celebrating 60 years with our Wine Cellar Raid Special
To celebrate our 60th Anniversary, we are digging into our Wine Cellar atop the mountain at Seven Glaciers and sharing our special wines at a lesser price. In February and March this list will be available to buy from at Seven Glaciers while enjoying your time in our mountaintop restaurant.
Chef Aaron Apling-Gilman
Chef Aaron Apling-Gilman graduated with honors from the Western Culinary Institute in Portland, Oregon. After graduating, he quickly rose through the kitchen ranks, and by the age of 26 had achieved Executive Chef/Restaurant Manager at River’s Edge Resort in Fairbanks, Alaska. This position changed his life through many new learning experiences that eventually led to his decision to step back to continue his culinary education.
Aaron then worked as a chef under Chef Michael Rusconi at Lon’s in the boutique hotel Hermosa Inn in Phoenix, Arizona. He then moved on to take the Sous Chef position at The Old House Restaurant in Sante Fe, New Mexico under the tutelage of Chefs Brian Cooper, Eugene Staples, and Charles Kassels. Before returning to Alaska, Aaron helped Chef Charles Kassels reopen the Paradise Valley landmark, El Chorro Lodge.
Aaron is an avid fisherman and hunter, skills he aptly developed from his grandparents, and also enjoys foraging when time allows. As the Executive Chef of Seven Glaciers, Aaron brings his knowledge of the unique Alaskan culinary landscape to create an experience that is focused on guest satisfaction and education through local, Alaskan cuisine. Dealing with as many local purveyors & farmers as possible from Kenai to the Mat-Su Valley, Aaron’s goal is to establish a sense of place and broaden culinary horizons.
Our superb Beverage Director, Heather Ruhle, has taken our lists to new heights. She is integral in the earning of our many awards.
Make a reservation online
Restaurant Reservations 907-754-2237
Advance Reservations Recommended
Complimentary tram ride with advance reservation. Stop by the Tram Ticket Office on the second floor to pick up your ticket.