Reserve your seat at our annual Seven Glaciers Fall Wine Dinner on Saturday, October 1, 2022, featuring an exclusive six-course menu prepared by Chef Chris Hensel and his culinary team. Each course will be paired with a wine selected from our Wine Spectator Award-winning cellar. Chef Chris’s menu is a contemporary take on Alaska cuisine with an emphasis on celebrating Fall in Alaska.

Dinner will begin at 6:45 pm. Guests are asked to take the 6:30 pm aerial tram at the latest.

Number of Guests: 60 guests max (ticketed only event)

Price: $250 per person (all-inclusive, including gratuity and tram ticket)