Seven Glaciers
Indulge in an exceptional fine dining experience atop Mt. Alyeska at 2,300 ft above sea level with a 4-course prix fixe chef’s tasting menu, complemented by an award-winning wine list and a full bar. Seven Glaciers specializes in Alaska’s Contemporary cuisine, highlighting local seafood, wild game, and seasonally foraged produce.
Recognized as one of America’s 100 Best Wine Restaurants in 2023 by Wine Enthusiast and a continued recipient of the Wine Spectator Best of Award of Excellence, Seven Glaciers also holds the prestigious AAA Four Diamond Award. The restaurant’s name pays homage to the seven majestic glaciers visible from its vantage point: Crow Glacier, Raven Glacier, Eagle Glacier, Clear Glacier, Goat Glacier, Milk Glacier, and Alyeska Glacier.
Hours
BAR RESERVATIONS ARE OPEN FOR THE SUMMER
Dinner Reservation:
Tuesday–Saturday | 5:00 PM – 8:30 PM
Bar Reservation:
Tuesday–Saturday | 5:00 PM – 9:00 PM
Seven Glaciers is open seasonally, offering an elevated dining experience during select times of the year. The restaurant observes a spring closure from April 26 through June 12, and a fall closure from September 26 through December 11 for seasonal tram maintenance.
PHONE
Location
Upper Tram Terminal
For Seven Glaciers inquiries, please email FnBHost@alyeskaresort.com.
For buyout or large group inquiries, please contact sales@alyeskaresort.com.
We recommend making an advance reservation which provides a complimentary tram ride. A mountain environment can sometimes produce weather and wind that hinders our ability to operate the aerial tramway. While this is not common, weather can force the closure of Seven Glaciers. Please contact Alyeska Resort’s Concierge or the restaurant directly if you have any questions.
Book Your Seven Glaciers Table
PHONE
VIRTUAL TOUR: Take a virtual tour of Seven Glaciers!
MEET OUR ARTISINAL PURVEYORS:
We are proud to source our ingredients from Alaska’s farmers, ranchers, growers, and fishermen, emphasizing fresh, seasonal produce. Our menu evolves with the seasons, thanks to the dedication of local purveyors such as:
